Products – Dgv

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Fresh fruits

The diversity in the fruits of Colombia makes the country one of the most attractive regions due to the richness of flavors; the change of climate and the variety of thermal floors that exist in the departments, generate the perfect conditions for the production of different crops of tropical and exotic fruits.

Cavendish Banana

Cavendish Banana (Musa AAA)

Our strategic allies add up to 720 hectares, located in the two banana production areas in Colombia. Global Gap, Rainforest Alliance certified crops. Producers committed to stimulating environmentally friendly agricultural development and generating better quality of life conditions for their workers and families.

Hartón banana

Hartón plantain (Musa AAB)

The Colombian banana is characterized by its excellent flavor and texture, its consumption can be given according to the consumer's preference in its green, ripe or very ripe presentation.

Banana apple tree

Banana Apple (Musa sapientum)

It is a fruit with a taste very similar to the apple, aromatic, sweet and rich in potassium.

Tahiti lemon

Tahiti lemon (Citrus latifolia Tanaka)

The acid lime or Tahiti lemon belongs to the Rutácea botanical family and to the citrus genus; It was introduced to Colombia in 1941 and is characterized by producing seedless fruits; It is a green fruit, round to oval in shape and weighing 50 to 100 grams (Aguilar et al., 2012). The main producing departments in Colombia are: Santander, Valle del Cauca and Caldas (www.Ica.gov.co).

Blueberry

Blueberry (Vaccinium corymbosum)

Colombia has climatic and geographical advantages to become an important producer and exporter of blueberries. It is a crop that has been growing, today it is considered that Colombia has about 1,200 cultivated hectares, which have advanced infrastructure and technology.

Pitahaya

Pitahaya (Hylocereus undatus)

It is also known as the Dragon fruit and has healing properties. It belongs to the cactus family. The fruit has an elongated oval shape, the skin is thick, soft and the color goes from green to yellow when ripe. It has soft, greyish white pulp, aromatic and sweet in taste.

Mango

Mango (Manguifera indica. L)

The mango is native to the Asian continent. It is a fruit with a high content of natural antioxidants and a source of vitamins: C and A and beta-carotene, which is why it is considered of great dietary and nutritional interest. The departments of Cundinamarca, Tolima and Magdalena represent 68% of the total planted area in Colombia

Hass avocado

Persea americana

The area planted with Hass avocado in the main producing departments of Colombia is approximately 14,000 hectares. (Ica Colombia@ICACOLOMBIA). It is the smallest and most commercialized variety, but with more pulp. At first it is green and ripe for consumption, it is dark purple, almost black.

Gulupa

Gulupa (Passiflora edulis Sims)

It is an exotic fruit, which belongs to the passion flower family, it is native to the Amazon region. The gulupa has a round or oval shape, the skin with a color ranging from green / purple to brown / reddish, slightly acidic and fresh flavor.

Gooseberry

Gooseberry (Physalis peruviana)

It belongs to the Solanaceae family. Also known as Physalis, it is a round fruit with a bright orange color and a slightly sweet and sour taste It is a crop with great comparative advantages, since Colombia is a tropical country that can guarantee permanent production and supply to international markets.

Tree Tomato

Tree Tomato (Solanum betaceum)

It is an exotic fruit also known as tamarillo, it is rich in magnesium, phosphorus, iron and provitamin A and vitamins C, E and B6 It is ovoid in shape, with smooth skin and red or orange in color The taste is slightly sour The skin is not edible

Pineapple

Pineapple (Ananas cosmosus)

Pineapple is credited with diuretic and detoxifying properties. Contains: vitamins C, B1, B6, folic acid and minerals such as sodium, potassium, calcium, magnesium, manganese and iron. This product, due to its quality and flavor, is gaining more and more positioning in international markets

Passion fruit

Passion fruit (Passiflora edulis f. flavicarpa)

Passion fruit is a tropical fruit of a plant that grows in the form of a vine, it belongs to the passion flower family, commonly called “passion fruits” It has a round, slightly oval shape, a hard yellow-green skin.The pulp is gelatinous, of an orange-yellow color and its flavor is acidic

Fruit pulps

We have a wide range of products of the best quality

Soursop
Guava
Sugar mango
Mango
Lulo
Passion fruit
Blackberry
Borojo